Feliz y bendecido día
Happy and blessed day
Hola, amigos, esta receta que les traigo hoy es muy popular en nuestra región; se trata de un arroz con pollo con vainitas. Recuerdo que en las fiestas era el plato principal, no solo por su sabor, sino porque era muy rendidora. Les cuento que también era la favorita en compartir con la familia y es de esas recetas que llenan la casa con un aroma inolvidable. El secreto está en el sofrito y en la frescura de las vainitas, que le dan un toque especial. Es sencillo de preparar y lo bueno es que los ingredientes se consiguen con facilidad. Espero que les guste. Aquí les dejo el paso a paso.
Hi, everyone! The recipe I’m sharing with you today is very popular in our region—it’s chicken and green bean rice. I remember that during the holidays, this was always the main dish, not just because of its flavor, but also because it went a long way. It was also a family favorite, and it’s one of those recipes that fills the house with an unforgettable aroma. The secret lies in the sofrito and the freshness of the green beans, which give it a special touch. It’s easy to prepare, and the best part is that the ingredients are easy to find. I hope you like it. Here’s the step-by-step guide.
Una pechuga de pollo
4 tazas de arroz
1 cebolla
1 pimentón rojo
12 vainitas
1 zanahoria
1 cucharadita de cúrcuma
1 cucharadita de paprika
1/2 cucharadita de pimienta
Aceite
Sal
1 chicken breast
4 cups of rice
1 onion
1 red bell pepper
12 green beans
1 carrot
1 teaspoon of turmeric
1 teaspoon of paprika
1/2 teaspoon of black pepper
Oil
Salt
- The first thing we do is cut the chicken breast into small pieces.
- Now season with salt, turmeric, and pepper. Stir to combine and let it marinate.
- Now place a pot on the stove over medium heat, coat it with oil, and once it’s hot, add the minced garlic, followed by the onion and the bell pepper (which has been washed and diced into small cubes), and then add the chicken.
- Meanwhile, grate the carrot and cut the green beans into small cubes.
- Once the chicken is browned, add the green beans, followed by the carrots and a teaspoon of paprika; stir everything together to blend the flavors.
- Now add the rinsed rice, along with water and salt to taste. Let it cook until the ingredients are tender and the water has evaporated.
- Next, add half of the julienned bell pepper, cover the pot, and let it cook.
- Once the water has evaporated... This delicious chicken and green bean rice is ready.
- Enjoy this delicious chicken and green bean rice. Bon appétit.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.
Traducido con DeepL//Translated with DeepL
