Welcome to my blog
Hola amigos, siempre es un placer compartir con ustedes nuevas recetas. En esta ocasión, les presento un arroz frito con pollo y brotes, el cual es exquisito y les garantizo que les encantará a todos en casa. Es una opción distinta que resulta sencilla de hacer y es perfecta para cualquier momento. Como verán, es una variante de arroz que ayuda a romper con la monotonía del arroz blanco.
Hello friends, it's always a pleasure to share new recipes with you. This time, I'm presenting a fried rice dish with chicken and sprouts, which is delicious and I guarantee everyone at home will love it. It's a different option that's easy to make and perfect for any occasion. As you'll see, it's a variation on rice that helps break up the monotony of white rice.
- Note: To prepare this rice, it is important to cook the rice a few hours in advance or cook it the day before.
- The first thing we do is cut the chicken breast into small pieces. Then we season it with salt, turmeric, and Worcestershire sauce, and let it marinate for an hour.
- Now wash the vegetables (carrot, onion, spring onion) thoroughly, cut them into small cubes, and set aside.
- Then we leave the sprouts to soak in water and vinegar.
- Once the time has elapsed, take a casserole dish, add oil, and when it is hot, add the chicken and brown it.
- Again, add oil to the same pan and, when hot, add the garlic, onion, carrot, and scallions.
- Now add the beaten eggs and stir to combine all the ingredients.
- Next, add the chicken that you had set aside, then the rice and sprouts, and mix together.
- Finally, add the soy sauce and stir.
- This rice with chicken and bean sprouts is ready.
Contenido, fotografías, foto de portada editada con la aplicación Canva, separadores de mi autoría.// Content, photographs, cover photo edited with the Canva application, dividers of my authorship.@daysiselena*
Traducido con DeepL//Translated with DeepL