Ingredients
1 kg of sea pomfret fish, clean and tangle
Insufficient lime juice
1 tsp tamarind water
3 tablespoons soy sauce
Oil for sauteing
Ground spices :
7 cloves of red onion
3 cloves of garlic
2 tsp coriander
2 cm ginger
4 red chili critic
Salt taste
Step
Soak fish dg lemon juice 15 minutes ago rinse with clean water
Saute the finer spices until fragrant, add the sour water and sweet soy sauce
Coat fish with fine spices, let stand 30 minutes in the refrigerator
Burn the fish while smearing the remaining seasoning until cooked.
