The cake marble or marmoleada since we her know in Venezuela, it is a spongy cake with the combination vanilla and chocolate, with a touch of orange. Always ideal to accompany it on coffee, you or milk.
For 16 portions.
500gr of azucar
200gr of margarine.
3 big eggs. 1
60ml of milk.
Vanilla.
500gr of flour leudante.
1 spoonful of powder to bake.
1/2 of vegetable oil.
3 spoonfuls of cocoa in powder.
Juice of an orange.
Grated rind of orange.
First, in an electrical beater, to cremate the sugar with the margarine 5 minutes, until the margarine changes to a color mas clearly and the grains of the sugar do not sit down in the mixture. Already spent the time, to separate the whites of egg (to (preserve) of the yolks and you finalize these they join to the previous mixture and it is beaten by a couple of minutes. Already made this, to add the vanilla, the oil, the juice of orange and the grated rind of orange, then is going to join the flour (with the powder to bake already sieved) inserting it with the rest of the milk.
Apart, there are beaten on the verge of snow the whites of egg and when esten spongy they join of surrounding form to the previous mixture. The mixture separates in two parts and in a lubricated and floured mold the mixture of vanilla is spilt and to another part one adds the cocoa in powder and is mixed in surrounding form and when built-in this one joins on the mixture of vanilla and with a tedenor or knife spirals are realized to do an effect marmoleado between both colors.
To lead to the before warm oven to everage temperature during 45 minutes or until a small stick gets and works out clean. The presentation is very easy, one adds sugar pulverized or you can cover it simply of chocolate.
