馃嚝馃嚪馃崡馃挘 STAFF MEAL #102: CHICKEN MARENGO
According to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunand foraged in the town for ingredients (because the supply wagons were too distant) and created the dish from what he could gather.
An easy and simple dish to make but extremely hearty and delicious you'll crave for more even right after you've had it.
馃憤馃檶 Special thanks to chef 
A super delicious and easy dish to prepare not mention having a historical story behind it, making it a worthwhile dish to try making at home.
馃摑馃憞 What You'll Need:
Chicken 1.2kg
Olive Oil 150ml
Flour 60g
Beef Stock 750ml
Onion 2 pcs
Garlic 4 cloves
Rosemary/Thyme 4 sprigs
Dried oregano 1 tsp
Salt and pepper to taste
