I got myself in the middle of drawing a mandala right now, I started on it earlier this week. You don’t see too many of them on the blockchain but when they’re on, they grab my attention every time. So, I’m drawing one and recording the process which I’ll then transfer, edit, etc. and post the project on 
When I was positioning the camera yesterday and getting ready to draw, I adjusted spotify to something around Sam Cooke and Curtis Mayfield. I sat in front of the sketchbook, positioned my pens and, directly across the center island from me, 
My last couple of contenders have been restaurant reviews but, truth is, most of our restaurant experiences are a reminder why we enjoy eating in. Pura paints cover images with everything she plates—she can’t help it. But she’s doing it in unfamiliar kitchens. Since January we’ve been changing rooftops in 30-day intervals, each kitchen has its own unique challenges—doesn’t matter. Some have microwaves and paring knives while others have only a hot plate and a meat cleaver—doesn’t matter. Some have potato peelers and strainers, some don’t. Some have blenders, most don’t—doesn’t matter, she plates cover images. Like this mid-day snack—toasted pita bread and hummus, some sliced banana and strawberries, peanuts, raspberries, blueberries, grapes, and an iPhone 8 Plus—happy Friday ya buncha foodies.
Cover image No.1
Post exercise painting—cauliflower, onion, radish, carrot, potatoes and cucumber salad fajitas with asparagus, broccoli and hummus.
Cover image No.2
Taco Tuesday—lentils and beans, celery and onion with Pura made salsa, tomato and cucumber salad, rice, chives, yellow and orange bell pepper served with warm corn tortillas and lime wedges.
Cover image No.3
Taco Tuesday continued.#
Last nights bunny chow—chickpeas and potatoes served on rice with a roasted broccoli and tomato side.
Cover image No.5
Baked potato stuffed with chives, tomato, onions and cucumber with roasted broccoli, brussel sprouts and cauliflower.
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<centover image No.6
![754BD1A0-57DA-4747-8360-E32847E85C88.jpeg](
Cover image No.3
When you have leftovers in the fridge, a couple of fresh items you need to go through because you’re changing rooftops in the morning, flour tortillas, naan bread, and a big table, it’s time to make a spread. Burrito night—cooked mixed vegetables, uncooked mixed vegetables, a tomato, onion and cilantro salad with chopped romaine and pan fried sweet potatoes, rice, vegetable yellow curry and a Thai green curry.
Cover image No.7
![E2462696-853F-4E7C-9412-5C32C94C6A81center>Cover image No.7
Am I the luckiest guy you know or what? Hashtag blessed. I have one more cover image to show you before I say have a great weekend and get back to what I was doing. This last one’s the chef—the beauty who paints these beauties. Go on chef, let your hair down, take a victory lap—show’em what glowing looks like.