Today I cooked Chinese noodles with vegetables.

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Hello everyone, I will tell you what I prepared today.

I'm a fan of Chinese noodles, usually when I do some things outside the house, I have dinner with her.

Today I cooked noodles with vegetables.

For cooking, you will need vegetables: carrots, onions, Bulgarian pepper, green beans.

You can also add zucchini if desired, mushrooms or something else.

Noodles: rice, fuchoza, soba, udon, buckwheat, egg.  At your choice.

Soy sauce.

Spices to taste.

Olive oil.

First fry onions and beans, until golden brown.

Then add carrots. Fry for 5 minutes.

Then add the Bulgarian pepper. Stirring.

Fry until done.

Then add the soy sauce. Taste.

You can also choose any spices, pepper to taste. I for example do not even use salt. Never.

Yes, and to whom the soy sauce is salty.

That's what I did.

You can also add to vegetables, when frying meat or poultry, seafood ...

I love cooking with shrimp and squid. To the rest as it is indifferent.

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Today I cooked Chinese noodles with vegetables. | Ecency