Power Up Day and Fried Corn Ribs! - Thursday, August 1, 2024

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Happy Power Up Day!

Have you powered up today? Hivebuzz invites every Hivers in Hive Power Up Day to power up your account with a minimum of 10 HIVE and get the PUD Badge today. I've done it today as I powered up 20 HIVE.

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As I have many things to do today, I make Fried Corn Ribs for my snacks.

Ingredients:

  • Corns
  • Cooking Palm Oil
  • Salt
  • Pepper
  • Oregano
  • Garlic powder
  • Mushroom powder

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First, I prepare 3 ears of corn on the cutting board and clean them. Three cobs are ready to cut. Cut it from the middle and make a quarter like the image below.

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Second, I heat the cooking palm oil in a wok. Wok is better with a big size because I want to do it once only.

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While waiting for the oil is ready, I prepare the seasonings which are salt, pepper, oregano, garlic powder, and mushroom powder. I don't use a recipe. The measurements are based on my taste. It's good to make our own seasonings with our taste ๐Ÿ˜. I can't find paprika powder in a nearby supermarket sadly ๐Ÿ˜ญ.

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Mix it together and rub the corn with seasonings. I'm making sure every corn is seasoned well. After the oil is ready, time to fry it!

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It takes around 10 minutes. Turn it over and let the grain parts close with the heat. It's ready when it's golden brown.

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Corn ribs are ready and it's beautifully charred rather than yesterday's trial ๐Ÿ˜‚. The taste is crunchy, salty, sweet, and umami. Corn ribs are easy to make tho you need a little power to cut it like that. Imo, after this success, I think it's better to just cut the grain parts and fry them like that ๐Ÿค”.

  1. Faster to cook
  2. No seasonings go to the part that you can't eat.

After all, it's unique and worth trying. These corn ribs are viral in TikTok as a snack. A good snack beside me with a bottle of water ready to face the day. Monthly report and others here I go! ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ

How's your day? I hope it's a good day. Have a nice day everyone~ ๐Ÿ‘‹

Power Up Day and Fried Corn Ribs! - Thursday, August 1, 2024 | Ecency