Hello stemian
come back with me 
Today I will share recipes cook cassava leaves. we know a lot of cassava leaves contain iron which is very useful for the body kita.Banyak way of processing cassava leaves one of them is in the ripe coconut milk
Cassava leaves young (as much as 2 bunches)
for seasoning coconut milk;
1 piece of coconut old
for spices;
1 stick turmeric along the thumb
5 spring onions (2 for stir-fry)
1 clove garlic
1 tsp pepper
1 tbsp coriander
5 seeds pecan
10 red chili
5 chili
1 tomato
1 1/2 HR Salts
finely chopped cassava leaves along with the bay leaf
while it cook until thickened milk. feedback we have chopped leaf into coconut milk that we have mixed spice
wait 15 minutes until the leaves look wilted and lembek.kemudian sipkan bowl and serve
favors in eat while still warm
up here first encounter we hope you all like and inspire