Hello friends ,
How are you? I hope you are healthy and happy. Today i will share a flavourful recipe of Jackfruit stew.Jackfruit stew is a flavorful dish that combines tender jackfruit with aromatic spices.
INGREDIENTS
鈾︼笍鈾︼笍鈾︼笍鈾︼笍鈾︼笍鈾︼笍鈾︼笍
500g jackfruit (kathal),
4 onion, cut into slices
2 tomatoes, finely chopped.
ginger-garlic
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon coriander seeds crushed
4-5 dried red chilies,
Whole garam masala
2 tablespoons oil Salt to taste
Fresh coriander leaves for garnish
Preparation
First, chop the jackfruit and then fry it until golden brown. Set it aside for later use.
Heat oil in a cooker and add whole garam masala. Let them splutter.Add chopped onions and saute until they turn tranc luchian
Add chopped tomatoes and cook until they turn mushy.Now add turmeric powder, red chili , coriander powder, crushed coriander and salt. Mix well.
Add jackfruit chunks , 1/2 cup water and mix well everything gently.
Close the pressure cooker lid and cook for about 1 whistle or until the Jackfruit are tender.Once the pressure releases naturally, open the lid and check the consistency of the gravy.
Once done, garnish with fresh coriander leaves.
Serve hot with rice or roti.
jackfruit stew offers a delicious and comforting option for anyone seeking a flavorful meal.
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