𝙃𝙚𝙡𝙡𝙤 𝙛𝙧𝙞𝙚𝙣𝙙𝙨,
I hope you are happy and healthy. Today, I will share a recipe of delicious fried arbi recipe.This fried taro root (arbi) recipe is Perfect for a cozy family dinner or a quick lunch.It's easy to make and pairs wonderfully with chapati or rice. The crispy fried taro combined with flavorful spices makes for a satisfying meal that's sure to please everyone at the table.Let's go into my kitchen and make this Arbi (Taro Root) recipe together.
▀▄▀▄𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨▄▀▄▀
🌸 Taro root (Arbi)
🌸 3 tablespoons oil
🌸 1 teaspoon cumin seeds
🌸 1 onion, thinly sliced
🌸 2 green chilies, sliced
🌸1/2 teaspoon turmeric powder
🌸2 tomatoes, finely chopped
🌸 Salt to taste
🌸 Fresh coriander leaves for garnish
▀▄▀▄Step by step method▄▀▄▀
𝙋𝙧𝙚𝙥𝙖𝙧𝙚 𝙩𝙝𝙚 𝙏𝙖𝙧𝙤 𝙍𝙤𝙤𝙩
🌻 First, wash the taro root thoroughly and let it dry. Once dried, slice the taro root into thin slices.
𝙁𝙧𝙮 𝙩𝙝𝙚 𝙏𝙖𝙧𝙤 𝙍𝙤𝙤𝙩:
🌻Heat 2 tablespoons of oil in a pan on low heat. Add the sliced taro root and fry until they are golden and crispy. Remove the fried taro root from the pan and set aside.
𝘾𝙤𝙤𝙠 𝙩𝙝𝙚 𝙈𝙖𝙨𝙖𝙡𝙖
🌻 In the same pan, add 1 tablespoon of oil. Add cumin seeds and let them splutter.
🌻 Add sliced onions and tumaric and saute until the onions turn light brown.
🌻 Add green chilli and chopped tomatoes. Add salt and mix well. Cook until the tomatoes become soft and mushy.
𝘾𝙤𝙢𝙗𝙞𝙣𝙚 𝙖𝙣𝙙 𝘾𝙤𝙤𝙠
🌻 Add the fried taro root to the pan.
Season with salt and mix everything well.
🌻Cook on low heat until the taro root is tender and well-coated with the masala.
𝙂𝙖𝙧𝙣𝙞𝙨𝙝 𝙖𝙣𝙙 𝙎𝙚𝙧𝙫𝙚:
🌻Garnish with fresh coriander leaves.
Serve hot with chapati or rice.
This fried taro root recipe is a great addition to your culinary repertoire. It's a straightforward dish that packs a punch of flavor with its simple yet effective use of spices and ingredients. This recipe will become a household favorite. Enjoy the delightful taste of crispy fried taro root with the warmth of homemade masala!
