How to Make Special Inihaw na Pusit (Grilled Squid)
Ingredients:
3 pcs. medium to large squid (cleaned)
1 cup soy sauce
½ lemon or 2 pcs. calamansi (juiced)
1 large tomato (diced)
1 large sweet onion (minced)
2 pcs. chili (minced)
1 medium garlce (minced)
1 cup grated cheese
Ground black pepper to taste
Instructions
In a bowl, put all the ingredients except the squid.
Mix well until all the ingredients are evenly distributed.
Stuff the squid with the prepared mixture.
Grill the squid for 6 to 8 mins. per side.
Remove from the grill when cooked.
Slice the squid crosswise then serve with a dipping sauce.
