This recipe is a winner. Try not to eat too many!
2 tbsp Cooking oil, I used grape seed oil
1.5 tsp Onion powder
1.5 tsp Garlic powder
1.5 tsp Paprika
1 tsp liquid mustard
Salt and pepper as needed after cooking
1 lb chicken wings washed and patted dry so it's free of water.
Rub on all ingredients into the chicken skin so it's equally covered.
You can use parchment paper for easier clean up on the pan.
You can marinate this for 15 minutes if you want.
Start at 450 degrees F, reduce to 400 F after 15 minutes.
Cooking time is 30 - 40 minutes, flipped a few times. Cook until crispy.
Try this out and leave your feedback in the comments below. Cheers!