Curation Report February 15, 2025 / featureds authors
Curation report, by 
@creativecuisine
@creativecuisineWelcome to the weekly culinary healing report for Saturday, February 15, 2025.
Where you will know the accounts best valued for their good content. 馃槑 in the different gastronomic communities of hive.
You may see some authors repeat, it is because we are reporting 3 continuous days of work and many users are constant, if you appear a couple of times we congratulate you for entering the list of daily ratings.
If you are a lover of good food, we invite you to take a look at today's contents and you will surely find what you were looking for.
P.S. if you see an author rated in a field other than gastronomy, it's because he/she deserved some of our love. 馃挒
We cordially invite you to be part of our project, by supporting us with your delegations or by entering the voting trail at
@carisma77@carisma77/exquisite-pumpkin-cake-quesillo-style-exquisita-torta-de-calabaza-estilo-quesillo
N掳 01
@llovizna28@llovizna28/deliciosas-panquecas-con-cambur-delicious
N掳 02
@dashakrusnyy@dashakrusnyy/pork-shoulder-with-vegetables-and-mashed-potatoes-a-flavorful-feast
N掳 03
@nurfay@nurfay/my-first-dragon-fruit-bomboloni
N掳 04
@eugelys@eugelys/miel-y-azucar-de-datil-or-esp-eng
N掳 05
@riverflows@riverflows/high-protein-zucchini-fritters
N掳 06
@lizelle@lizelle/sweet-and-sour-pineapple-sauce-with-crumbed-cauliflower-drums
N掳 07
@marivic10@marivic10/vegan-chocolate-marquise
N掳 08
@altheana@altheana/new-recipe-vegetarian-mafe-nouvelle-recette--mafe-vegetarien-enfr
N掳 09
@pranwala@pranwala/a-delicious-pizza-made-without-an-oven
N掳 10
@kristal24@kristal24/eng-esp-delicious-pancakes-decorated-with-raisins-and-honey
N掳 11
@seckorama@seckorama/shepherd-s-pie-at-home
N掳 12
@hive.samadi@hive.samadi/lets-prepare-a-delicious-and-nutritious-mix-noodles
N掳 13
@sunshine29@sunshine29/chapman-cocktail-recipe--avz
N掳 14
@alicargofer@alicargofer/delicious-beef-gorden-blue-delicioso-gorden-blue-de-carne-engesp-4st
N掳 15
Always welcome to the world of creative gastronomy
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Creative Cuisine 2025