Composition:

1. The calamari 1 kg
2. Red onion 5 cloves
3. 3 cloves garlic
4. Red chili 15 pieces
5. Tomato 1 piece
6. Ginger 1 cm
7. Bay leaves 2 sheets
8. Tamarind 1 cm
9. Lemon 1 piece
10. Soy sauce and soy sauce.
11. Salt to taste.

HOW TO MAKE

• The calamari mixed with salt, bay leaves, tamarind water, and lemon juice until the water boiled dry.
• Then other spices chopped.
• The calamari sautéed chopped boiled added spice.
• After the fragrant add the soy sauce and soy sauce to taste.

Enjoy