The Cook with Us team, @offoodandart, @pandamama and @chefsteve, want to let everyone know that we have started the third tier of competition called “Super Cooks”. We are very excited to be able to offer this extra level of competition and to be able to give out even more prize coins thanks to our sponsorship from @curie. We had planned to start it next week but then realized that starting at the beginning of season three was part of our sponsorship deal with @curie. So, as of now in the “Super Cook” level is @foodforsoul, @loveself and @alansthoughs. In order to get into the Super Cooks level you must win “The Winner’s Circle” twice. Those three super cooks have all won the Winner’s Circle at least two times. For now there will only be one prize in the “Super Cook” level and that is 5 SBD for first place. We hope that this sudden change is not too confusing for anyone. If you have any questions about the three levels (General Pool, Winner’s Circle and Super Cooks) of Cook with Us please ask us. We also have a new rule that states if someone has not entered the @cookwithus contest for an entire season and then they come back, they will start over in the General Pool.
Before we get to this week’s winners, we would like to remind you that the theme for this week is Milkshakes. You have until Monday at 8am EST to get your entries in. We look forward to seeing what is in your soup pot!
OK, let's see who the winners are this week!
**LET'S START WITH OUR SUPER COOK - and the winner is ...
Congratulations @loveself you are the winner this week with your Khao Soi (Northern Thai Noodle Soup)
@ChefSteve commented:
This noodle soup is one of my all time favorites. The rich chicken broth with coconut and curry is spicy without being over the top. Then you get the soft chewy noodles and the crisp fried noodles. What I like about this kind of soup is that you can customize the flavor by adding lime juice, pickled mustard greens and raw shallots. Your soup is so satisfying just reading the recipe and seeing your photos! Thanks for sharing this with us.
I love a delicious serving of French onion soup and your photos above definitely scream 'delish'. The use of different onion varieties is clever to give different flavors. Cooking it in the slow-cooker is a great idea. Will have to consider this for next time. Love the deep color of your soup. This tells me your onions were caramelized nicely to give a nice depth of flavor.
You will receive 5 Steem for your winning entry of Roast Vegetable Consomme. Well done @edenmichelle - you will advance to the Winner's Circle from next week
@chefsteve says
Simple, light and tasty! This soup looks so elegant. I like the way you cut the veggies so each one gets to be tasted separately as you eat the soup. But they all add to the flavor of the broth. Well done! Thanks for sharing this soup with us.
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Acknowledgements
Thank you to @curie for voting for our wonderful contestants. This is a great privilege for us to see their posts being acknowledged. Please show your support for @curie and vote as witness.
Thank you @sneaky-ninja for your ongoing generous support.
Thanks for the delegation from @goldendawne who runs a weekly curation program and has acknowledged several of our contestants already. This is a very much appreciated delegation.
@zord189 gave an interesting sponsorship called Steem Basic Income, to @cookwithus winner @birdsinparadise. @birdsinparadise has a lifetime vote from Steem Basic Income to encourage her to keep posting. This generous sponsorship was in addition to SBD sent from time to time. Thank you @zord189!
Please show your support for @aggroed by voting for him as a witness.
Thanks to @docsmith for the generous donation of a beautiful custom-made knife specifically crafted for Cook with Us.
We are delighted with the caricatures made for us by @bazbiscuit. Thank you Barry! @jacklimberis made our banner and gif for us. Thank you Jack - we really appreciate all the hard and beautiful work!
Thank you @edenmichelle for making the youtube video for us. A huge thanks as well to @leelektrik for creating our logo.
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