Today I’d like to share a simple recipe for Roasted Cauliflower Bites. I hope you like it!
This recipe goes great as a side dish for any occasion or even as a healthy bite sized snack.
You don’t have to be a cauliflower lover, to enjoy this recipe - once the edges become brown it gives it a fine crispy texture with a delicious caramelized taste which takes this vegetable to a whole new level.
It’ll be eaten in seconds!
Hope you enjoy it!
Roasted Cauliflower Bites
Ingredients:
1 head of cauliflower broken into florets
For the sauce:
1/4 -1/3 cup olive oil
1 tablespoon paprika
A sprinkle of fresh or dried parsley, chopped
Salt, to taste
Method:
Preheat oven to 200°C.
Mix together all the sauce ingredients in a cup.
Place the florets in a bowl, pour the sauce on top and mix together until all the florets are slightly coated (u can also brush them).
Spread the florets out onto a single layer on a roasting pan or baking dish.
@cooknbake
