Four Flavor Chicken Wings

Craving for a burst of flavors in your meal? Dive into the world of American cuisine with these irresistible chicken wings, each flaunting its unique taste. From the tangy Lemon Pepper to the spicy-sweet Honey Hot, experience a medley of tastes in a single dish. Perfect as a main course or an appetizer, these wings are sure to be a crowd-pleaser at any gathering.
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Ingredients

🍗 2 pounds chicken wings
🍋 2 tablespoons lemon pepper seasoning
🌿 2 tablespoons ranch seasoning
🧄 2 tablespoons garlic powder
🧀 1/4 cup grated Parmesan cheese
🌶️ 1/4 cup honey
🔥 2 tablespoons hot sauce
🧂 1 teaspoon salt
🫒 2 tablespoons olive oil

Instructions

1- Prep the Chicken Wings:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Rinse and pat dry the chicken wings with a paper towel. Place them in a large mixing bowl.
Drizzle olive oil and sprinkle salt over the wings. Toss until evenly coated.

2- Bake the Wings:

Spread the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

3- Prepare the Flavors:

Create separate bowls for each flavor.
For Lemon Pepper: Mix together lemon pepper seasoning.
For Ranch: Mix ranch seasoning.
For Garlic Parmesan: Combine garlic powder and Parmesan cheese.
For Honey Hot: Stir together the honey and hot sauce until well combined.

4- Coat the Wings:

Once the wings are baked, divide them into four portions.
Toss each portion with its respective seasoning or sauce until thoroughly coated.

5- Serve:

Arrange the flavored wings on a serving platter.
Serve immediately as a lively appetizer or a main course alongside your favorite dipping sauces.

Prep Time: ~10 minutes
Cook Time: 45 minutes
Total Time: ~55 minutes
Servings: 4
Calories per Serving: ~350
Proteins: ~23g
Fats: ~20g
Carbohydrates: ~15g
Equipment: Baking sheet, mixing bowls, parchment paper, tongs