Crunchy Chicken Salad

Dive into this hearty American main-course salad featuring crispy fried chicken, vibrant spring greens, and an array of flavorful toppings. Perfect for a satisfying meal that's packed with taste and texture, topped with creamy ranch dressing.
https://www.tiktok.com/@cookinwithgreg/video/7213741243040288043

Ingredients

🥬 1 package spring mix salad
🐔 2 chicken thighs
🧄 1 teaspoon salt
⚖️ 1 tablespoon Tony Chachere's Creole seasoning
🌶️ 1 teaspoon Slap Ya Mama seasoning
🌿 1 teaspoon onion powder
🌶️ 1 teaspoon black pepper
🫒 2 tablespoons olive oil
🥚 2 eggs
🧀 1/2 cup grated cheese (e.g., Parmesan)
🫑 1/4 cup sliced pepperoncini peppers
🧅 1/2 white onion, sliced
🌿 2 green onions, chopped
🥜 1/4 cup roasted peanuts
🥗 1/2 cup ranch dressing

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Instructions

1- Prep the Chicken:

• Chop the chicken thighs into bite-sized pieces.
• Season with salt, Tony Chachere's seasoning, Slap Ya Mama seasoning, onion powder, and black pepper.

2- Cook the Chicken:

• Heat olive oil in a frying pan over medium-high heat.
• Add seasoned chicken, cooking until browned and completely cooked through, about 5-7 minutes.
• Stir occasionally to ensure even cooking.

3- Boil and Prep the Eggs:

• Boil the eggs until hard-boiled (about 8-10 minutes).
• Cool under running cold water, peel, and slice neatly.

4- Prepare the Vegetables:

• Slice the pepperoncini peppers and white onion.
• Chop the green onions and set everything aside.

5- Assemble the Salad:

• In a large bowl, add the spring mix salad.
• Layer with grated cheese, pepperoncini peppers, white onion slices, green onions, sliced eggs, and roasted peanuts.

6- Add Chicken and Dressing:

• Top with the cooked chicken pieces.
• Drizzle with ranch dressing.

7- Serve:

• Toss everything gently to combine just before serving.
• Enjoy your crunchy, flavor-packed salad!

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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2-3 people
Equipment: Frying pan, knife, cutting board, large salad bowl
Nutritional Information (approx. per serving):

• Calories: 650
• Proteins: 43g
• Fats: 45g
• Carbohydrates: 20g

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Cooking Tips:

• For added crunch, consider briefly toasting the peanuts in a dry pan before adding them to the salad.

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Crispy Chicken Spring Salad with Ranch Dressing