This delectable Crispy Chicken Frittas Pasta brings together the crunch of seasoned fried chicken and the smoothness of creamy parmesan fettuccine pasta. It's the perfect American-inspired main course for those who appreciate a harmonious blend of spices and textures.
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Ingredients
π 2 sliced chicken breasts
πΆοΈ 1 tablespoon Cajun seasoning
π§ 1 tablespoon Lawry's seasoning
π§
1 teaspoon onion powder
π§ 1 teaspoon garlic powder
πΆοΈ 1 teaspoon Tony's seasoning
For the Chicken Coating:
πΎ 1 cup all-purpose flour
π§ 1/2 cup grated parmesan cheese
π 1 cup panko breadcrumbs
π₯ 4 large eggs
For the Sauce:
π§ 1 stick of butter
π₯ 1 cup heavy whipping cream
β¨ 1 tablespoon Dan-O's Cheesoning
π§ 1/2 cup grated parmesan cheese
Other:
πΎ Vegetable oil for frying
π 300g fettuccine pasta
Instructions
1- Marinate Chicken:
- Place the sliced chicken breasts in a bowl.
- Season with Cajun seasoning, Lawry's seasoning, onion powder, garlic powder, and Tony's seasoning. Mix well.
2- Prepare Coating Mixture:
- In a shallow dish, combine all-purpose flour, parmesan cheese, and panko breadcrumbs.
- Add a dash of each seasoning used for the chicken marinade for a consistent flavor profile.
3- Prepare Egg Wash:
- In another dish, crack the eggs and whisk them until smooth.
4- Coat Chicken:
- Dip each chicken slice into the egg wash, ensuring it is fully covered.
- Then dredge the chicken in the flour mixture, pressing gently to ensure it adheres well.
5- Fry Chicken:
- Heat vegetable oil in a large pan over medium heat.
- Once hot, fry the chicken slices until they are golden brown and crispy. Remove and drain on paper towels.
6- Prepare Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the heavy whipping cream, stirring continuously.
- Season generously with Dan-O's Cheesoning and incorporate parmesan cheese until melted and smooth.
7- Boil Pasta:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
8- Assemble Dish:
- Plate the cooked pasta, drizzling the creamy parmesan sauce over the top.
- Arrange the crispy chicken slices atop the pasta.
- Garnish with additional parmesan cheese if desired.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories per Serving: Approx. 750
Protein: 45g
Fats: 42g
Carbohydrates: 58g
Equipment: Large pan, saucepan, shallow dishes for coating, tongs
Cooking Tips
- Ensure the oil is hot enough before frying for a crispy crust.
- Taste the sauce before serving; adjust seasoning if needed.
- Use freshly grated parmesan for best flavor in the sauce and garnish.
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