Chicken Rotel Cheese Nacho

Indulge in the ultimate fusion of creamy cheese and savory flavors with this Chicken Rotel Cheese Nacho Delight. Perfect for a party appetizer or a satisfying snack, this dish combines tender shredded chicken, vibrant spinach, and zesty Rotel tomatoes atop crunchy tortilla chips. Get ready to impress your guests with this mouthwatering, easy-to-make treat!
https://www.tiktok.com/@cookinwithgreg/video/7444327195453099310

Ingredients

🍗 Approximately 2 cups shredded chicken
🌿 1 cup fresh spinach
🍅 1 can (10 oz) Rotel diced tomatoes
🧈 2 tablespoons butter
🧀 1 cup Velveeta cheese, cubed
🧀 1 cup white cheddar cheese, shredded
🧀 1 cup cheddar cheese, shredded
🥛 1/2 cup milk
🌶️ 1 bag of Flaming Hot Doritos
🥄 Optional: chicken broth for thinning

Instructions

1- Prep Your Ingredients:

Start by shredding the cooked chicken using an electric mixer for ease.
Set aside.

2- Cook the Spinach:

In a skillet over medium heat, melt the butter.
Add the fresh spinach and sauté until wilted.

3- Add the Tomatoes:

Stir in the canned Rotel diced tomatoes with the spinach.
Combine thoroughly.

4- Melt the Cheeses:

Gradually add the Velveeta cheese cubes, white cheddar, and cheddar cheese to the skillet.
Stir frequently until the cheeses are semi-melted and blend into a rich mixture.

5- Incorporate the Chicken:

Fold in the shredded chicken into the cheese and spinach mixture.
Ensure the chicken is well-coated.

6- Adjust Consistency:

Pour in the milk to loosen the dip, stirring continuously.
If you prefer a thinner dip, add chicken broth gradually until the desired consistency is achieved.

7- Prepare to Serve:

Arrange Flaming Hot Doritos on a large serving plate.

8- Assemble the Dish:

Spoon generous amounts of the cheesy chicken mixture over the Doritos.
Ensure even distribution across the chips.

Prep Time: 10-15 minutes
Cook Time: 5-10 minutes
Total Time: 15-25 minutes
Servings: Serves 6-8
Calories (per serving): Approximately 400 kcal
Nutrition (per serving): Proteins: 20g, Fats: 25g, Carbohydrates: 22g
Equipment Needed: Skillet, electric mixer, spatula, serving plate