This ultimate baked macaroni and cheese combines a rich, creamy sauce made from a blend of Colby-Jack, Cheddar, and Mexican-style cheeses. Topped with a savory smattering of paprika and parsley for a touch of elegance, this dish is perfect for any meal. Enhance your dining experience by optionally topping it with fried chicken and a drizzle of barbecue sauce for a comforting and luxurious delight.
https://www.tiktok.com/@cookinwithgreg/video/7267706538456812843
🍝 1 pound elbow macaroni
🧂 Salt (to taste)
🌶️ Pepper (to taste)
🧈 4 tablespoons butter
🥛 2 cups heavy cream
🧀 2 cups Colby-Jack cheese, shredded
🧀 2 cups Cheddar cheese, shredded
🧀 2 cups Mexican style cheese blend (Monterey Jack, Asadero, Quesadilla), shredded
🌶️ Paprika (for garnish)
🌿 Parsley (for garnish)
1- Prepare Macaroni:
2- Make Cheese Sauce:
3- Assemble:
4- Top and Bake:
5- Serve:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6-8
Calories per Serving: Approximately 650 calories
Nutritional Information per Serving: Protein - 25g, Fats - 40g, Carbohydrates - 52g
Equipment: Large pot, medium saucepan, baking pan, whisk
Cooking Tips:
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YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg