They were at a really good price and they were really decent cuts. I decided though I wanted to put a rub on them before cooking them. I decided to look up a few recipes but couldn't really find anything that I like 100% so I took the one I thought I would like the most and adapted it so I could use it. I swear these are the best ribs I have ever had in my life. I am not 100% sure if it was the rub or the cooking method, but this recipe is staying in recipe book.
In this instance I made Country Style Pork Ribs. You can use any type of animal ribs if you do not eat pork.
Cook your favorite way. Some people prefer to grill them and that is how I thought we were cooking them, my husband suggested we try them out in the pressure cooker we picked up last month. These were the best ribs I have ever eaten. I am not sure if it was the method I cook them or the rub but either way. I doubt I will ever cook them any other way now. I cooked these for 45 minutes on the meat setting. Then once I released the pressure, I drained the small amount of water that was added for cooking and added BBQ sauce. I then cook that for 2 additional minutes using the vegetable setting. For those who have a pressure cooker and want to know what settings I used.
@tecnosgirl as a charity account all SBD earned on this account will go to food programs starting with 
@schoolforsdg4. I will also be curating content as I grow this accounts SP with a focus on charity and minnow support. If you would like to delegate to this account it would be appreciated.