cooking4charity

Here is the recipe I use for my Breaded Tenderloins This is what you will need to create this recipe Tenderloins pounded out 2 cups of flour and the rest is to taste Paprika salt pepper garlic powders

I wanted to talk about cooking on a George Foreman Grill I rarely use them this time of year as if I am going to grill I do it outside. But when the weather is bad I do like to use a George Foreman grill

Juicy Cheese Burgers I made 3 burgers so I used just over 1 lb of hamburger. Patty up your burgers try not to handle the meat too much during this process as the heat from your hands will melt the fat

I refer to it as Frito Pie in the video but it is more like Frito Supreme What you will need A bag of Frito's or corn chips 1 lb of hamburger taco seasoning sour cream liquid cheese shredded cheese lettuce

Butter Pecan Brownies This is a two step brownie mix. There is a bottom and a top layer. Though it takes a few more minutes prep time than traditional brownies they are totally worth it. They are extremely

Pizza Sliders a different twist on a sandwich or is that a different twist on Pizza Anyways here is the recipe I use. You may add what ever topping you wish. When I made this we made it 3 different ways

Picked up some ribs yesterday They were at a really good price and they were really decent cuts. I decided though I wanted to put a rub on them before cooking them. I decided to look up a few recipes but

When my internet gets turned back on, one of the series I am going to do is "What's For Dinner?" Currently I am still waiting for my internet to be turned on at our new house. If I knew the wait

So many people reach for an instant mix to make brownies But what many people don't realize is those box brownies are not good when you compare them side by side with made from scratch brownies. I had

Hello, lovely steemians. I have been wanting to do this for a while and now I have a moment for it. @Tecnosgirl has come up with this lovely initiative and shared the posting key with me (@lindahas) so,

I love pizza But till a few years ago when I found this recipe I always preferred to either make a frozen pizza or to order from my favorite pizza place. I have gotten away in the last few years from cooking

Bow-tie Chicken Lasagna 1 lb of boneless chicken diced 16 ounces of Bow-tie noodles 4 cups of Mexican Shredded Cheese Fresh Mushrooms 1 24 ounce jar of Spaghetti sauce 4 Tablespoons of Parmesan cheese

I been awfully busy this last week We are in the process of trying to get all packed up so we can get moved. Once we get moved I should have new recipes daily to share on here. In the mean time I am going

I like to take traditional meals and make something slightly different from it One night I got tired of the same old same old so I decided to do something different and I came up with this. I call them

Welcome to the Cooking for Charity blog page I @tecnosgirl created this account to be a permanent fund raising account to raise money for the food program initially for the @schoolforsdg4 program but as