Shrimp Acid is a typical Acehnese food, one of Aceh's cultural heritage.
A refreshing and delicious flavor with warm rice.
The basic ingredients of Udeung Acid or Shrimp Acid are fresh shrimp and star fruit, plus fresh red onion and a little salt if the shrimp used are not yet salted.
Material:
500 grams of dried shrimp or 200 grams of ebi (kecepe or sabee).
8 starfruit, cut into pieces.
Spices:
8 cloves of red onion
8 pieces of green cayenne pepper
7 pieces of orange leaf, discarded bone, finely sliced
3 stalks of lemongrass, white picked, finely sliced
3/4 teaspoon salt
1/2 teaspoon of sugar
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