Pliek sauce is a typical food in Aceh. besides known as the flavor of the fantastic.
Ingredients
100 grams of long beans
100 grams of melinjo leaves
100 grams of melinjo fruit
100 grams green eggplant
2 pieces of purple eggplant
1 piece of squash
200 grams of small shrimp2
2 L coconut milk
200 grams of pliek u / patarana
Additives:
2 Spring onions
2 lemongrass (geprek)
1 bar of cigarettes (small pieces)
5 pieces of lime leaves (finely chopped)
2 temurui leaves / curry leaves
5 pieces of green chilli (cut into slaughter)
Ground spices :
5 cloves of red onion
1 clove of garlic
10 pieces of chili pepper
1/2 teaspoon coriander
1/4 teaspoon pepper
1 segment of ginger
1 segment of turmeric
6 pieces of sunti acid
to taste salt.
Sauce Pliek was originally the food of the kings of Aceh since the 16th century. However, at this time the unique taste of this cuisine can be felt by the people. The name Pliek U is also called patarana which means fermentation of copra pulp whose oil has been squeezed.