Ingredients
2 cups of Japonica rice flour
accessories
40 grams of sugar
A proper amount of nuts
A proper amount of red dates
Step:
Add 2 spoonful of clean water to the rice flour.
Then gently rub the water and let Rice noodles stir well.
To confirm the water content in rice flour, hand clenched a handful of rice powder into a group, and then open the hand gently sloshing, rice powder will not scatter to indicate the amount of water.
The sifted rice flour is added to the white sugar and stirred evenly.
Steam into the steamer cloth into the mold, the mold bottom sprinkle a spoonful of sugar.
With the ruler Rice noodles into a small block, decorated nuts and jujube flower.
Cover the fire with steam for 25 minutes. A steamer can be placed under the lid.
Then take out the cut and then eat it.