Early winter in Jiuzhaigou after the earthquake.It's hard to imagine that the earthquake has just happened here, the environment is still so beautiful. 地震后九寨沟的初冬.你很难想象这里刚发生过地震，环境还是这么美丽 如果喜欢我的文章，记得关注我、支持我

If you want to find a masquerade retreat place, Kunming is probably the most appropriate! Often discuss with friends where there is a quiet place, often in the unsolved. Abroad? It's not convenient, and

The most characteristic of Ningxia is mutton of course. It is said that Ningxia is the backyard to eat mutton, alliummongolicum grew up, so has a special taste. If the lamb is very fresh, no smell, Mutton

With the friends of the the Great Wall, or because of the cold, tourists are rare, like "special scene". Often, because of the heart, if it really has to.

It took 23 hours to get a formal entry from Russia at half past ten yesterday morning.Have a little trouble in the Russian customs, first let us put all items car down (this is normal procedure) and then

These are the food I have just done, have not yet taken a name, which one we like to come from a recipe name! Do not forget to upvote, love you ... 如果喜欢我的文章，记得关注我、支持我 저의 포스팅이 좋으셨다면 투표와 팔로우 부탁드립니다^^

The northern part of Norway is the northernmost part of the European continent. The opposite side of the sea is the Arctic continent. Now it belongs to the Arctic circle. It's at nine a.m. and it's dark

Norway salmon is much cheaper? You guess! Ready to buy five or six pounds of salmon on the roof when leaving Norway, now the temperature of roof luggage is equivalent to the freezer, eat with fried thawed

腊汁肉起源于战国，当时称“寒肉”，经世代流传、演变，遂成今日之秦味腊汁肉。樊记腊汁肉已有近百年历史，由一姓樊小贩所创。由于其选料精、调味全、火功到，又经长时间煨制，颜色红润、软烂醇香、久贮不变。食者有“肥肉吃了不腻口，瘦肉无渣满口油，不用牙咬肉自烂，食后余香久不散”之赞誉。 陕西肉夹馍的做法： (一)腊汁肉

Food preparation: walk a chicken (2-3 kg is appropriate) 500g a yellow potatoes, onions, peppers, Daqing 1, chili garlic ginger 50g; 15g, 20g, 20g 2 green onions, aniseed, cinnamon 1 pieces, 2 pieces of

The noodle is a kind of pasta that many people like to eat in life. It is more famous for the noodles in Lanzhou. Do you know what flour to use? Let's take a look at the details of the ramen. Hand-Pulled

Chinese pastries refer to pastries made in Chinese traditional crafts. Because of the different local products and customs, there are gradually different styles of local flavor, such as Beijing style,

Osmanthus pudding Crystal clear crystal osmanthus cake, I believe that the first sight of the people will have a feeling of amazing. Every fall, the air will be filled with sweet scented osmanthus, cold

Ingredients 2 cups of Japonica rice flour accessories 40 grams of sugar A proper amount of nuts A proper amount of red dates Step: Add 2 spoonful of clean water to the rice flour. Then gently rub the water

Fresh shrimp omelet The shrimp meat chopped into mud, add love vegetables, eggs wrapped in leather, the pan steamed shrimp egg roll, eat very fresh and not greasy. Main material: 15 clumsy eggs, 4 carrots