Visitamos la Trattoria y Restaurante " IlNonno" 馃崟馃嵐Isla de Margarita [ Esp/Eng]
Hola queridos amigos, 隆feliz jueves! espero que la esten pasando excelente, que tengan una semana de muchas bendiciones, experiencias, disfrute y que todo se les de positivamente 馃槉 les comento, que el martes decidimos salir y cenar afuera, aunque para serles sincera est谩bamos dudando en ir, debido a los carnavales, pues la Isla de Margarita llegan muchos turistas y los locales se colapsan un poco.
As铆 que nos mentalizamos positivamente, nos armamos de valor y salimos a cenar. Nos dirigimos al restaurante y tratoria" Il nonno" uno de nuestros favoritos, es que cuando las experiencias son excelentes uno quiere volver a reproducirlas y as铆 nos pasa en este local, queremos repetir siempre, Les recomiendo a ojos cerrados sus pizzas, es su especialidad, de hecho en la entrada del local tienen el area de elaboraci贸n de pizza, en varias estaciones, visible al p煤blico es genial ver el proceso, adem谩s tienen un gran horno a le帽a y el aroma te abre el apetito desde que llegas.
Nos sorprendi贸 que este dia a pesar que era feriado y estaba lleno de personas, la atenci贸n fue muy r谩pida. Nos ofrecieron una mesa, el men煤 y seguidamente pedimos, nos decidimos por supuesto por pizza, los ni帽os pidieron de peperoni y mi esposo y yo nos decidimos por un calzone de champi帽ones, para tomar pedimos una jarras de clericot y olos ni帽os batido de fresa.
Mientras llegaba nuestro pedido, aproveche de recorrer el. ugar para tomar algunas fotos, el sitio es demasiado lindo es al aire libre tiene un area donde las mesas tienen el techo tipo choza, adem谩s hay un parque para ni帽os lo que es genial, asi c贸mo tambi茅n un 谩rea para tomarse fotos con la palabra iluminada" I 鉂わ笍 Il Nonno" me encant贸, son detalles que realmente le aportan valor al sitio.
La comida tard贸 como 20 minutos , sin embargo para la cantidad de personas que hab铆a all铆, no nos pareci贸 tanto tiempo y ya est谩bamos disfrutando el clericot que debo admitir estaba delicioso , 茅sta bebida es realizada generalmente con vino tinto pero nosotras la pedimos de vino blanco nos gusta m谩s as铆, le agregan refresco de lim贸n, rodajas de lim贸n y frutas picadas, el nuestro ten铆a fresas, ar谩ndanos y manzana. Estaba divino. Por otra parte la pizza estaba deliciosa, el peperoni de buena calidad, la masa crocante con el sabor predominante de la le帽a, la salsa napole perfecta y el queso mozzarella exquisito. As铆 mismo lleg贸 mi calzonne, el cual estaba incre铆ble, en el relleno predominaba los champi帽ones los cuales me fascinan, de verdad que fueron muy generosos acompa帽ados con la salsa napole que me encanta la de este restaurante y el toque de albahaca que le colocan le queda deliciosa ademas ten铆a jam贸n y queso mozarella, un resumen es una total experiencia de sabores y texturas para el paladar.
La verdad que la psamos genial en esta salida, hablamos bastante, fue un momento en el que disfrutamos de nuestra compa帽铆a con exquisita comida. Al final pagamos un total de 45$ d贸lares donde estaba incluida la propina, cominos 4 personas y adem谩s disfrutamos bebidas. Sin m谩s amigos, por aqui lew comparto algunas fotos. Espero que tengan un lindo d铆a. Nos vemos en el pr贸ximo post 鉂わ笍
So we psyched ourselves up positively, plucked up the courage and went out to dinner. We headed to the restaurant and tratoria" Il nonno" one of our favorites, is that when the experiences are excellent one wants to reproduce them again and so it happens to us in this place, we always want to repeat, I recommend their pizzas, it is their specialty, in fact at the entrance of the local have the area of pizza making, in several stations, visible to the public is great to see the process, also have a large wood oven and the aroma whets your appetite from the moment you arrive.
We were surprised that this day, even though it was a holiday and full of people, the service was very fast. They offered us a table, the menu and then we ordered, of course we decided on pizza, the children ordered pepperoni and my husband and I decided on a mushroom calzone, to drink we ordered a pitcher of clericot and the children a strawberry milkshake.
While our order arrived, I took the opportunity to walk around the place to take some pictures, the place is too nice, it is outdoors, it has an area where the tables have a hut type roof, there is also a playground for children which is great, as well as an area to take pictures with the illuminated word "I 鉂わ笍 Il Nonno" I loved it, these are details that really add value to the place.
The food took about 20 minutes, however for the amount of people that were there, it did not seem so long and we were already enjoying the clericot which I must admit was delicious, this drink is usually made with red wine but we ordered it with white wine we like it better, they add lemon soda, lemon slices and chopped fruit, ours had strawberries, blueberries and apple. It was divine.
On the other hand, the pizza was delicious, the peperoni was of good quality, the crust was crispy with the predominant flavor of the wood fire, the napole sauce was perfect and the mozzarella cheese was exquisite. Likewise came my calzonne, which was amazing, the filling was dominated by mushrooms which fascinate me, really they were very generous accompanied with the napole sauce that I love this restaurant and the touch of basil that is placed is delicious also had ham and mozzarella cheese, a summary is a total experience of flavors and textures for the palate.
The truth is that we had a great time on this outing, we talked a lot, it was a moment in which we enjoyed our company with exquisite food. In the end we paid a total of $45 dollars where the tip was included, we ate 4 people and also enjoyed drinks. Without further ado friends, here are some pictures. I hope you have a nice day. See you in the next post 鉂わ笍
Photography by|Fotograf铆a por:@Claudimar, Cover created in/Portada creada en Canva, Separator and banner/separador y banner, Translated with www.DeepL.com/Translator (free version)