Just wanted to share this most delizioso dish, which I'm enjoying here in Italy...
Local, fresh and wholesome: mozzarèlla, tomatoes, olive oil and basil and oregano from the garden... a just-crushed pinch of sea salt... mixed and eaten immediately!
I adore the simplest meals, like this. Such alchemy if flacours all enhancing each other.... mmmmmmmmmmmmm!
Buon apetito and good evening,
Clare. xx
