Definitivamente en mi cocina yo soy la reina, siempre tengo la corona y siempre estoy buscando que preparar o como preparar alguna comida para variar o salir de la rutina.
A veces hay d铆as mis comensales que no quiero cocinar, eso es v谩lido y aceptable, son esos d铆as donde me pongo a inventar y a darle un toque especial a mis comidas, para disfrutar del momento.
Hay comidas que en casa se repiten mucho, por lo menos la arepa es una de estas, casi siempre se presenta la popular con alg煤n complemento para acompa帽ar o rellenar.
Las mam谩s que cocinamos muchas veces no la tenemos f谩cil, por lo menos en mi pa铆s conseguir y variar ese complemento para rellenar cuesta, pero lo ideal es presentar algo delicioso que todos quieran comer.
Las arepas en mi cocina son de las favoritas y si hay buen relleno mucho m谩s, ayer domingo sin electricidad por cierto, me di贸 por hacer arepas en la cena, me sent铆a frustrada as铆 que le di un toque especial hice arepa feliz.
Al mal tiempo buena cara, as铆 que para evitar preparar mis arepas disgustada, pues le puse una sonrisa, as铆 me pude distraer un rato.
A mi ni帽a de 9 a帽os le encantaron las arepas feliz, a mi tambi茅n sobre todo porque las pude rellenar con jam贸n y queso, eso las hace especial.
Todos o casi todos sabemos preparar una arepa, gracias a la harina precocida solo agregamos agua, sal y amasamos hasta obtener una masa suave, moldeamos y la llevamos al budare engrasado y despu茅s al horno.
Bueno as铆 las preparo yo, aunque actualmente hay muchas m谩s formas de preparar una arepa, incluso le agregan semillas, vegetales rallados y condimentos si quieren obtener otro sabor o nivel cal贸rico.
En mi pa铆s la arepa nunca falta en la cocina, se acompa帽a y se prepara frita o asada, los complementos para rellenar van seg煤n el gusto o el presupuesto del bolsillo, entre la m谩s sencilla la tradicional arepa con mantequilla o arepa remojada en leche.
Yo amo las arepas, para m铆 las hago m谩s delgadas es decir con poca masa, no tan gorditas y bueno las relleno full de todo lo que le vaya a colocar para el momento.
Como ven as铆 quedaron mi arepa feliz, suave, doradita y rellena, una delicia para comer un domingo por la tarde sin electricidad, porque al final de cuentas la luz se va, pero el hambre queda... 馃檪
! [English]
Happy Arepa
Definitely in my kitchen I am the queen, I always have the crown and I am always looking for what to prepare or how to prepare a meal to vary or get out of the routine.
Sometimes there are days when I don't want to cook for my guests, that is valid and acceptable, those are the days when I start to invent and give a special touch to my meals, to enjoy the moment.
There are meals that are repeated a lot at home, at least the arepa is one of these, almost always the popular one is presented with some complement to accompany or fill.
The moms who cook often do not have it easy, at least in my country to get and vary that complement to fill it costs, but the ideal is to present something delicious that everyone wants to eat.
The arepas in my kitchen are a favorite and if there is a good filling much more, yesterday Sunday without electricity by the way, I decided to make arepas for dinner, I was frustrated so I gave a special touch I made happy arepa.
To bad weather a good face, so to avoid preparing my arepas upset, I put a smile, so I could distract myself for a while.
My 9 year old loved the happy arepas, and so did I, especially because I was able to fill them with ham and cheese, that makes them special.
We all or almost all of us know how to prepare an arepa, thanks to the pre-cooked flour we just add water, salt and knead until we get a soft dough, mold it and take it to the greased budare and then to the oven.
Well, this is how I prepare them, although nowadays there are many more ways to prepare an arepa, they even add seeds, grated vegetables and condiments if they want to get another flavor or caloric level.
In my country the arepa is never missing in the kitchen, it is accompanied and prepared fried or roasted, the complements to fill it go according to the taste or the budget of the pocket, among the simplest is the traditional arepa with butter or arepa soaked in milk.
I love arepas, for me I make them thinner, that is to say with little dough, not so fat and well, I fill them full of everything I am going to put for the moment.
As you can see, this is how my happy arepa turned out, soft, golden and stuffed, a delight to eat on a Sunday afternoon without electricity, because after all the light goes out, but the hunger remains... 馃檪 馃檪
Photographs of my authorship taken with my Samsung A10 camera phone.
