✨"I will never get tired of saying that going for a coffee with friends is the best plan for all kinds of occasions. A cup of coffee can sneak in the middle of work meetings, outings with friends, meetings, workshops and much more. Therefore, when we decided to have a Hivers meeting in the city of Santiago de Cuba, the first and only option discussed was where we would go out to have that coffee." 
✨"From an agrotechnical point of view, the coffee plants were undernourished and overgrown with weeds, with low production that betrays negligence. They are also too shaded; they need careful pruning of the canopy of the shade trees. Perhaps because I had been through these same fields in another time, I retained a memory of better yields and abundant harvests, well-maintained and profitable plantations." 
✨"Cuban coffee is a legacy that perfumes history. It is not an endemic plant, but it has been welcomed as one of the most beloved. Its prestige is undeniable, well-known in the Café Cubita brand. In the mountain crops, the most beautiful and varied stories are woven.
Cuban coffee possesses a nectar with an intense body and an intoxicating aroma, with a point of acidity that distinguishes it. I was able to enjoy all these flavors and properties with this coffee that I have received with so much affection." 
✨"A dimly lit space, with the walls covered in fragments of poems and quotes from writers of all times. But not only the walls, also the chairs, the tables, the corners were written on in a display of literature. A row of furnishings that awaken a feeling of intimacy where each written phrase is not just a decorative element, but an invitation to think, to feel, and above all to remember. That is the feeling I have engraved in my memory when I think of this very special place." 
✨"A group breakfast is always a good idea, because while you decide what to drink or eat, there are lots of conversations going on at the tables and commitments to try other things after seeing the menu and wanting to eat everything." 
✨"Something that surprised me was that there was no other drink to accompany the cake, only the coffee, its enveloping aroma that never ceases to surprise us and capture our attention, and how could it not be highlighted its intense flavor, which made an excellent contrast with the creamy and sweetness of the cake, both created a very warm atmosphere." 
✨"My first drink in the morning is a cup of coffee, but since the virus returned, I had to come up with a drink that would help me counteract the virus, while still having my first cup of coffee. To many, this may seem crazy, but in my desire and desperation, this is what motivated me to prepare it and try it, without knowing what it would taste or smell like. I took a chance; it occurred to me that great inventions always begin with a try. If it works, I'll try it, and if it doesn't, I'll have nothing to lose, I'll just throw the drink away." 
✨"One ordinary day, he told me he was going out to run an errand, and that's when he surprised me with the purchase of my beautiful coffee maker. God, I was immensely happy! Immediately, he told me to get dressed up because we were going food shopping. Upon arriving at the place, I looked for an excellent coffee of a spectacular brand: San Salvador. It is a super concentrated coffee, with an extraordinary flavor and aroma. When I got home, the first thing I did was to change and organize the things we bought." 
✨"In Cuba, coffee consumption has become so entrenched that it is now part of the traits that distinguish us. But its preparation has peculiarities in these parts. Currently, techniques and machines coexist, some old, associated with the origins of the custom or the countryside, and others common anywhere." 
✨"There are several characteristics that a coffee shop must have for me to buy and return to it. The main one is that it must have a very good energy: positive energy.
I must feel good in the coffee shop to be able to enjoy a good cup of coffee. I think this topic has been discussed little in the community." 
@cinnccf or 
@hive-152524, our community's account.
