✨"We both ordered cheese on toast with pickle. We chose this option as we had noticed other items on the menu were quite expensive. Cheese on toast was the cheapest! It was good, though and quite filling. Overall, it was a good experience with on-street parking, and the staff were very friendly. Would I go back there? Possibly, but just for a coffee and a cheaper snack. There is a café next door, so I will visit that at some point." @ellenripley

✨"The coffee really tastes so delicious and more satisfying because I pair it with the waffles. I got starved and felt thirsty because my coffee and waffles are my BRUNCH. Brunch is breakfast and lunch eaten as one. I felt so satisfied with my coffee and waffle. It makes me full and happy because I got my caffeine from my coffee for me to stay alert the whole day." @ronimarie82

✨"On International Coffee Day, I took my little girl to the mall. She's starting school, and I promised her we would go for a walk if she finished all her school activities. It was a success, and we went for coffee for mom and ice cream for her.
We visited Casa Matina. There's something about this place that I love: the warm service and the delicious, home-style coffee. This time, I had my coffee with pan de bono, little cakes made with cornstarch and cheese. I loved it." @chacald.dcymt

✨"Coffee is the most widely consumed beverage, so people seek every possible way to get the most out of it, knowing that the process of obtaining even a single cup of good coffee involves a great deal of work and many hands that have given their all to ensure that this cup reaches you in good quality." @marialeovalless
✨"Its name is actually Madero's Coffee Market, and that's because what started as a mini market gradually became a trendy coffee shop in the city, and now in the evenings, it's also a restaurant, market, and coffee shop all at the same time. It has two areas: inside with air conditioning and outside in the open air. However, although there is a spectacular breeze there, I only recommend staying outside very early in the morning and at night. The rest of the day, stay inside, because our plains region is currently experiencing high temperatures during the day, which sometimes makes us seek shelter in cooler places." @annafenix
✨"Lately, it's been so hot in Cuba that people like me, who walk kilometres every day, learn certain tricks. The first is that alcohol dehydrates you, so no matter how tempting an ice-cold beer is, it's not a good idea. The other is that drinking a cold liquid helps with heatstroke, but it's even better if you also press the cold container against your neck, specifically where the body's large blood vessels pass through. This way, the blood cools down a bit and, as it circulates everywhere, you feel immediate relief. The third trick is to press the container against your forehead. That's why I bought the malt soda." @gaviotawriter
✨"The name was wisely chosen, as it truly is a café with secrets to unravel. Its interior design, which plays with vintage, references to the 1950s in some elements of the decor, minimalism at some points, and modernity, undoubtedly comforts customers during their visit, not to mention the service and quality of the coffee, which truly deserve applause." @roswelborges

✨"This morning is truly very beautiful as beautiful as my parents' hopes for me, who is the first daughter in the family, today I stayed at my mother-in-law's house in Bireun district, and coincidentally my husband also invited me to enjoy a culinary menu that is sold in the past, a menu from the past, this cafe is designed in such a way using old-fashioned ingredients, and the food and drinks sold are also food from the past." @ryanaa

✨"From the moment I visited it for the first time, I fell in love with the place for its Portuguese and bohemian atmosphere. I was passing by and couldn't help myself; I needed a coffee. I crossed its threshold and was enveloped in its cosy atmosphere, as if a little piece of Lisbon had crept into Havana." @mayramalu
✨"Café Cardentey is the first privately owned Cuban coffee brand. And what a source of pride to know that it is 100% from Pinar del Río. Grown and processed in Pinar del Río by its creators, Giselle Morales and Frank Yudel Rodriguez, a married couple who, in addition to sharing a love for their profession as doctors, have also managed to fulfil their dream of having their own coffee brand, step by step." @irankpotter