My kind of orange chiffon cake recipe

Hello everyone and how is your area, is it raining too? Here in our area it rains almost every day. And today there is no school and no work so we are all here. We cannot enjoy playing and doing something outside due to the rain. So that they don't get bored inside the house, I thought about what I would cook for our snack. I looked at my ingredients to see if I could bake a chiffon cake and luckily I still had some. And to not be too bored I asked them to help me in the kitchen. And I was happy because they are willing to help .

And let's go back to the chiffon cake that I'm going to bake the first thing I did was put my ingredients on the table.

INGREDIENTS

Cake flour
Egg
Sugar
Baking powder
Iodized salt
Vegetable oil
Powder Orange juice
Vinegar

RECIPE

2 1/2 Cup cake flour
1 cup sugar
1 tbsp baking powder
1 tsp iodized salt
1/2 cup vegetable oil
5 eggyolk
3/4 cup orange juice

MERINGUE
5 Eggwhite
1/2 cup sugar
1 tsp vinegar

PROCEDURE

• Preheat oven 165 deg. Cel, grease 8x4 large molder.

• Mix powdered juice in 1 liter of water. Keep it aside.

• In a clean mixing bowl sift the cake flour.

• Add the sugar and sift it as well.

• Immediately follow the baking powder and salt.

• And mix well and keep aside.

• Prepare two mixing bowls because we will separate the egg white and egg yolk. Keep aside the egg white first and we will use that for the meringue.

• In the mixing bowl where the egg yolk is placed, add vegetable oil and orange juice. And mix well.

• And pour it into the mixed dry ingredients. Mix well until it is well smoothed. Keep it aside.

FOR THE MERINGUE

• Take the mixing bowl where the egg white is placed and mix it with an electric mixer at a high speed.

• Add vinegar when it becomes foamy.

• Add the sugar gradually, continue mixing until you reach the soft peak.

• Mix the meringue to the batter and transfer it to an 8x4 large molder and bake it for 55 minutes.

FRESHLY BAKED ORANGE CHIFFON CAKE

That's my orange chiffon cake today. It's really delicious and don't hesitate to try baking it. I am sure your loved ones will like it. I hope you enjoy reading my post and thank you very much for your time.

See you again.