Cooking binagoongang baboy

Hello guys, how are you?

I know each of us is busy in our daily lives. Even if we are busy, we also need to rest and eat delicious and healthy food so that we have the strength to face the challenges of life.

So, today I want to share with you a Filipino dish that we call Binagoongang Baboy. Maybe some of you here don't know or are confused about Binagoongang baboy. Binagoongong comes from the root word bagoong and it is shrimp paste. And baboy is pork meat.

And the first time I tasted it was in Cubao, Manila that was a long time ago. And I liked it because it was really delicious. So, I remembered this dish today because someone sold bagoong earlier and exactly I had an eggplant vegetables. And I thought of cooking this for our dinner because my family has never tasted this dish. I was feeling pressure while cooking because they might not like it. When I served it at the table and they tasted it, they liked it and I was happy and we had a good meal and conversation.

And today I'm going to share my Binagoongang baboy with you and I'm sure your family will like it. And these are the ingredients in our cooking.

Ingredients

Pork meat
Shrimp paste
Tomatoes
Green pepper
Garlic
Onions
Eggplant
Salt
Magic sarap
Black pepper
Oysters sauce
Salt
Cooking oil
Water

Before we start cooking we need to prepare the ingredients.

Preparation

Wash and cut the pork meat and set aside.

Wash and slice the eggplant and set aside as well.

And wash and cut the green pepper and tomatoes. And also peel and slice the garlic and onions and also set aside.

Open the magic sarap, oysters sauce and black pepper and prepare the salt and water, set aside again in the same way.

And also prepare the bagoong or shrimp paste and set aside.

After we prepare the ingredients and we will cook it immediately.

Cooking

As usual in a hot pan put exact amout of cooking oil saute the garlic and onions until it is aromatic and golden brown.

Add the pork meat and mix it well. And immediately put a little water to boil it until the meat softens and the broth is reduced.

And add the Bagoong when the meat is soft and mix it well.

Immediately add the green pepper and tomato and mix it again and season with oyster sauce, magic sarap, black pepper and a little salt because our bagoong is already salty. Mix well and taste it.

And immediately put the eggplant and cover it in a few seconds because the eggplant cooks quickly. And serve it.

Here's my freshly cooked dish

The delicious dish that my family tasted for the first time.

That's all about my food blog today and I hope you like it. And try it guys it's really delicious. Until my next food recipe.

THANK YOU 🤗😊😊