Hey Steemians!
I'm an avid health nut and spend most of my free time (when not on Steem) at the gym and creating healthy recipes for some of my favorite foods! All guilt free! Here is one that I came across and modified to fit my own tastes!
Protein Banana Bread
Dry: (In one bowl)
Wet: (In Another Bowl)
You'll want to mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. You can use a mixer to help speed up the process, but just make sure that all the ingredients are well blended and the bananas don't leave any lumps. Slowly stirring the wet ingredients, pour the dry ingredients in little by little. Spray a 9'' bread dish with some non-stick spray and then bake at 350 degrees for 35-40 minutes
TIP: I like to save a little bit of the mixture to use as icing to top it once it is done. Let it cool for about 15 minutes before adding any sort of topping. You can also use sugar free whipping cream, fruits, peanut butter, nutella, or just about anything. If you want to keep calories low, I suggest either saving some of the batter, or using sugar free syrup, PB2, and a little bit of sugar free chocolate sauce. Makes for a delish topping!
For the whole dish, you're looking at around 1200 calories total
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