A common street food in Kenya, mutura is a type of blood sausage generally made by stuffing bits of meat from a cow or goat into the (thoroughly cleaned) intestines of the animal, along with spices for enhanced taste. The sausage is then boiled and roasted. Modern incarnations are made without adding blood collected from the slaughtered animal, and served with an onion based salad known as kachumbari, often alongside the ubiquitous ugali.
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