Chicken Cheese Ball
It is time for holiday cooking. During the holiday my family always gets together with friends and family, and about two years ago I went to my sister-in-laws house. She made a chicken cheese ball and that was the first time I had ever ate one. It was so delicious. My family loves the chicken cheese ball. It is gone in one night. I decided to share the recipe with you.
Recipe Chicken Cheese Ball
Ingredients
- 2 (10-ounce ) can of white chicken meat
- 2(8-ounce ) packages of cream cheese (room temperature)
- 1/2 cup of finally chopped onion
- 1/2 teaspoon of garlic powder
- 1/2 package of ranch dressing mix
- 1/2 teaspoon sea salt
- 2 cups of finally chopped peacans
- crackers or holiday crackers for serving
Instructions
- Mix together chicken, cream cheese, onion,garlic powder, ranch dressing mix, sea salt, and 1/2 cup of pecans in a mixing bowl.
- Place the chicken cheese ball mixture in the center of plastic wrap, then press the chicken cheese ball to form a ball.
- Then once you have formed your ball press the remaining pecans on the top and sides of the chicken cheese ball.
- Wrap the cheese ball with plastic wrap and refrigerate for 1 hour and store up to 3 days before serving.
- Then serve with crackers.
I hope you enjoy the recipe. Thanks for reading my post. Have a wonderful holiday and Happy New Year.
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