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I'm finding it's the items I'd nevee eat, are the most amazing when you learn how to add just the right amount of flavor...and use a new cooking method
Lemon braised leeks in a Brazilian Nut Cream
Zuchinni fennel soup with a cashew créme fraiche
Blanched green beans with fresh basil tarragon coriander lemon zest and mustard seed
Taking some time in the kitchen to enjoy the process also allows me to enjoy the flavors and creations!
Lesson 2 complete on to lesson 3.