Another unique variety of glutinous culinary is the bertopping serundeng. Ketan serundeng is one of the Betawi food that is now increasingly difficult to find. Ketannya cooked with a mixture of coconut so it feels more tasty. Then the sticky rice served with a sprinkling of serundeng on it. Each bite is a fusion of sweet sticky rice with delicious and spicy serundeng.
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From @chikaku