chiaandgreen

This might be my greatest creation to date. It takes all of my savory dishes to the next level! I put it on macaroni and cheese. I put it on tofu scramble. I put it on avocado toast. I put it on spaghetti.

In my first few weeks on steemit, I only have 1 big gripe. I love the platform and the whole premise of the blockchain. I've discovered Steemians with similar interests as me and have made some friends

THIS IS NOT SCRAMBLED EGGS! ...but it tastes fantastic and is texturally similar. This is the first post in a series I'm starting on #VeganFoodScience. Just what is it that makes vegan substitutes so close

Who doesn't love a chewy soft cookie with crispy edges!? Since my last SECRET INGREDIENT vegan dessert recipe got so much love... ...here's another one for you to try out! If you're familiar with Subway

Before we get to the recipe, can we just take a moment to admire this perfect brownie? Okay. Now we can get into it. In case you haven't seen my last few posts... ...I'm a bit of a sugar fiend; especially

This here delicious pizza is the real way to start your morning. I've always loved the combo of sausage, egg and cheese. Even when I didn't like them individually, somehow they come together and create

This morning I woke up with a very specific craving. I wanted Glam Doll Donuts. Not only do they have great vegan donuts, but they have great CREAM FILLED vegan donuts. Normally this would entail a half

This is my entry for the #steemit-ironchef challenge. Check out the original post here. By luck I already had a lone cucumber in my fridge that needed to be used. The only way I enjoy eating cucumbers

I put my cookie dough into a martini glass and got a pretty cool depth of field to it. Steepshot | IPFS | Google Play

Hi, Steemians! My name is Chelsea. I’m an aspiring digital nomad; kind of (I’ll get into that). I live in Minnesota (not a Viking’s fan though) but want to see what the rest of the world has to offer.