Valentine’s Dinner at Bakar.
Feastful to the eyes and flavourful to the tongue...
APPETIZERS
Grilled Salmon Trout with cucumber, buttermilk, dill oil
Parcel Clams Bake with garlic, pandan, chilli, lemongrass, ginger
MAINS
Grilled Spring Chicken with pickles, radish, watercress, toum sauce, flatbread
Turbot Fillet with almond crust, lemon & clam bordetto, asparagus, beets, sweet potato purée
DESSERTS
Chocolate Mousse with pumpkin ice cream, honeycomb
Charcoal Pavlova with raspberry sorbet, chocolate mousse, macadamia brittle, berries
Thanks my love for the lovely Valentine's Dinner <3