! Translated using Google Translator. Sorry for the mistakes !
Hello, today I will show you a cake with cherries on a nougat underside.
COMPONENTS:
sweet cream 30 or 36% (0,5 l)
mascarpone cheese
2 cream-fixy
2 teaspoons of gelatine dissolved in 0.5 glasses of water
2 tablespoons of powdered sugar
underside
2 nutella
1.5 packets of deli delicatessens
and cherries
2 cherry jellies
EXECUTION;
Crush the rusks, warm the nutella in the microwave quickly combine with rusks put on a baking tray.
Second layer to chilled, then whipped cream to which at the beginning belong 2 tablespoons of powdered sugar and cream-fixy. Afterwards, mascarpone, and finally slightly tensing gelatine. Whisk to the right consistency. Third layer - cherries topped with jelly.
