cheft

Vetkoek - amamfechu - amagwinya - fatcakes I have good news and bad news. Bad news first: As sad as this makes me, I will not be going home to South Africa for the holidays and will spend yet another festive

I’m becoming such a breakfast person, hehe this is what my days have looked like this week in the form of breakie. Yummm I’m loving this breakfast me lol and I look forward to adding some old favs like

Alright y’all, I don’t know if I’ve said this before, if I have, I apologize, I was wrong, what ever dish or meal I was referring to as being the best I had ever made, was just not. Because ladies and

So I heard a lot of great things about this place before my first visit so I decided to check them out, and, well I guess it lived up. it’s hidden in an old part of town and the place itself is made up

I Remember writing about the state of my knives or rather my one knife a few months back and at the time I was preparing to enroll at culinary art school, well a lot has happened since. Including a decision

My mother is by far one of the most amazing people on this planet. My mother raised 2 children, after my dad died she completely attacked the role of single parent and to this day I am so grateful to her

This is the first Sunday I’ve actually allowed myself some serious me time, have a gorgeous meal prep recipe for you my lovelies, all prepped and packed. Gave myself a home facial, and now I’m working

Dinner this evening was one just for my cravings. I love, love, love garlic prawns/shrimp and that's what my heart and tummy were aching for. Super Easy peasy recipe with a couple of hacks to help make

As someone who is always looking for avenues to create income and grow in experiences one of the things I do on the side is host on airbnb. It’s fun and I mostly enjoy it but sometimes I just can’t handle

It’s been an amazing week filled with healthy eating, exercise productivity at work and smiles all the way. I want to share my meals today. Dinner is not cooked yet but this morning I switched from almond

After a great weekend of exploring and not really eating the best of food I think it’s time for an impromptu detox week. Breakfast was a 3/4 cup of outmeal with almond milk. And lunch was a huge plate

I am getting right into this one, My secrete to really moist burgers no matter how well done is ............... is that gorgeously purple veg called an aubergine or eggplant or brinjal all the same just

We all have bad hair days I know but mine are exceptional, my hair has its own life and honestly I'm quite ok with its independence unless I don't have time like yesterday for instance where I had a meeting

Yes I have been back for more than a week but I am still reminiscing about those beautiful Balinese palaces, the food ladies and gentlemen the FOOD. The aroma of incense as you walk down the streets of

Super simple meal prep for the next 4 days for 1 person. I made Jalapino stuffed bbq chicken breast, Super Garlic n Herb baby potatoes, and salad. Here is what you'll need 2 Chicken breasts flattened and

So about 2 weeks ago I had the absolute pleasure of doing my very first visit to a children's home in Cebu, well anywhere really and let me tell you all I was just so so so blessed just being there, with

So I've been slacking on my travel game, and hadn't seen the revamped Mactan International terminal in Cebu yet. In fact I saw it by chance on way out to Bali last week. I wasn't even supposed to be at

Day 1 I really don’t know if I’ve ever had such a relaxed travel experience in my whole life, I’m talking from the minute I got onto my first flight, my experience at the airport in Bali, getting set up

You know that saying people say? The one where they say “never trust a skinny chef/cook”. Yeah that one, I hate that saying! Ok it’s not like I’m skinny -skinny, but I do workout a lot and am fit which

Ok so I love gadgets but I don’t have like some kind of out of this world super duper sci-fi type futuristic stuff. I have a basic kit of cameras that I use on all my trips and adventures and I’d say I