INGREDIENTS
1kg chicken fillet
500g Guwaar
1 large Onion (chopped)
1 large Tomato (ground)
2 tablespoon ginger garlic masala
Salt to taste
Pinch jeeroo
Few peppercorns
Few cloves
Elachi (cardomom)
Cinnamon stick
Oil
METHOD
Boil the guwaar for a few minutes and the plunge in ice water, set aside
Grind onion and sauté in oil with the whole spices until golden brown in colour, add the rest of masala and braise a little, add a little water and allow to burn down, than add the chicken and tomato, allow to cook 3⁄4 way thru and add the guwaar, allow to braise nicely and serve with rotis.
Enjoy!!!!!!