BATTER MIXTURE 2 1/2 C.CAKE FLOUR 1 C.WHITE SUGAR 1T. BAKING POWDER 1/4 C. OIL 9 PCS.EGG YOLK 3/4 C.WATER
MERINGUE MIXTURE 9 PCS.EGG WHITES 1/4 t.CREAM OF TARTAR 1/2 C.WHITE SUGAR
