As the name suggests, sweet and sour dishes combine fresh sour and sweet flavors when eaten. This sweet and sour sauce can be easily made from bottled tomato sauce. If you want to get a more acidic and thicker flavor, you can also make it from puree tomatoes which are sold in cans.
Meanwhile, for a more natural taste, you can make it from fresh tomatoes which are boiled until tender, then blended and filtered. Various main ingredients are also suitable with this sauce, such as chicken, omelet, fish, and shrimp.
Shrimp - 250 grams Lime juice, take the juice - 1 piece Salt - 1 tsp Chopped onion - 1/2 pieces Leaves onion, finely sliced - 1 stickButter or margarine, to saute - 3 tbsp Seasoning: Tomato sauce - 2 tablespoons Sauce sauce - 1 tablespoon Sweet sauce - 2 tbspPurpose lime juice - 1 tbspGaram - 1 teaspoon Sugar - 1 tbspBlue powder - 1 tsp
Clean the shrimp, remove his head and then tighten his back and remove the dirt.
Wash the shrimp under running water.
Put the shrimp in a container, I steal with lime juice, and sprinkle with salt.
Set aside.
In a container, mix all the spices and stir until blended. Set aside.
Heat 1 tablespoon of butter then sauté the shrimp until done half cooked.
Remove and set aside.
Heat 2 tablespoons of butter.
Saute the onion until fragrant. Enter the spice mixture. Cook until the seasoning thickens.
Correction of the taste.
Put the shrimp and spring onion.
Stir and cook for a while.
Lift.
Prepared to be served.
Don't cook shrimp too long so that the shrimp remain savory and not hard.
