Doesn't matter where your from or what you do, when Friday afternoon comes its unwinding time and giddee up! 😜
These little beauties are the perfect accompaniment to go with a few tasty ales!
Green chilli poppers.
To make these will need cream cheese, grated cheddar cheese, some bacon and I like to add confit garlic. First finely dice your bacon and fry it off in a teflon pan till it's nice and crisp. Remove from pan onto some paper towel to drain excess fat.
Once cooled down with your hands mix the cream cheese, cheddar, bacon and garlic, add a dash of mixed herbs and a dash of salt. Vegetarian option without bacon.
Now cut the chillies in half and decseed the amount of seeds for your threshold 🔥😄
Wear gloves - tip
Now fill the chillies by squeezing the mix into the chillies, then rolling them in your hand to form it around the chillie, almost glueing it to the chilli.
No crumb in a mix of first flour then egg wash and last bread crumbs. Heat a pan with veg oil or a deep fryer and throw these babies in for 1-1 1/2 mins.
Plate up with your favourite dip, I use a avocado cream I make which I have also included the recipe below. Enjoy
Poppers recipe:
250gm cream cheese
100gm grated cheddar
100gm bacon
Garlic paste tablespoon
Pinch of salt and mixed herbs
Avocado cream:
3 avocados
2 lemons juiced
1 tablespoon sour cream
1 tablespoon mixed herbs
1 tablespoon confit Garlic paste
Blitz together with hand blender
Chefm31ster