馃敹2 slices wholegrain or gluten-free bread of choice
馃敹1 tbsp tomato chutney
馃敹50 grams roast beef, shaved luncheon meat
馃敹1/2 cup baby spinach
馃敹salt
馃敹pepper
Preheat a sandwich press/toastie maker.
Spread the chutney on one slice of bread (per serve).
Top with roast beef slices, baby spinach and salt and pepper.
Top with remaining bread slice (per serve).
Place in sandwich press until golden and toasted.