1 ripe banana
4 tablespoons cornstarch
3 spoonfuls of sugar.
1 cup of milk or pineapple juice
1 egg.
Preparation method:
You must parboil the banana in hot water, you chop it in several parts to make it easier and let it simmer until it softens enough.
Place all the ingredients in the blender or processor: banana, egg, cornstarch, milk or juice and sugar and mix.
Separately, prepare a caramel with water and sugar.
Now you must preheat the oven to 180 ° C and bake in a covered cheese cellar, in a bain-marie, for 45 minutes.
Unmold and let cool, then serve and enjoy this delight.
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